蚕宝宝MQ时尚探访-伙同法国众跟性感老干爹学做正宗马卡龙饼
前一阵子去了巴黎20区的PapyBio学校学做马卡龙杏仁饼，把整个过程都拍下来了，发上来跟大家分享一下下：
一起去上课的大概有十来个人吧，只有一个小男生
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好，开始做饼，先过筛杏仁粉，筛好了装盆，旁边小锅子里的糖里加好水：
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一旁的机器里开始绞鸡蛋清，这个绞的过程前后会比较长哦，就让它自己在一边搅：
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这一边在杏仁粉里也倒入一点鸡蛋清，然后取出色素来，不需要放很多，一点点就可以啦
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现在鸡蛋清开始变白色了，把旁边加热到114度的糖水加进去，再搅一会儿就成固体状啦：
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现在我们开始做马卡龙的夹心巧克力内陷，
把沸腾的牛奶倒进黑巧克力块里，搅拌，倒在板子上放一边等它冷却：
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现在开始把搅好的凝固糖蛋清搅到调好色的杏仁团里去，分几次放，每次都要拌匀的哦
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现在开始把搅拌好的团团装到挤纸袋里，开始挤：
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即使不幸挤得象屎也不要紧， 把模板从高出往下扔几下，就拍平了：
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迷人性感的POSE：
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进烤炉了，150度烤12分钟，每六分钟换一下盘子的方向：
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当当当，出炉啦， 正面和反面，当中略软：
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旁边的巧克力夹心也凝固冷却得差不多了，也装袋子挤：
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大功告成也：
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粉红色的夹的是咸奶油焦糖馅的：
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把做好的马卡龙装好盒子，然后我们每人一盒，高高兴兴滴捧回家了：
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大家还一起给我合影举了个牌：
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谢谢看贴??(^_^)
更多我的原创采访，尽在蚕宝宝MQ时尚探访
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